Tv paprika david rocco biography

  • K Followers, Following, Posts - David Rocco (@davidroccosvita) on Instagram: "Executive Producer & TV Host Dolce Vita: Italia, India, SEAsia.
  • Executive Producer & TV Host Dolce Vita: Italia, India, SEAsia, Africa, HomeMade @ritivo T.O..
  • David Rocco, renowned Italian chef and television personality, brings a unique flair to classic.
  • Global pay television channelTemplate:SHORTDESC:Global pay television channel

    "Adventure One" redirects here. For the European successor of Adventure One, see National Geographic Wild (European TV channel).

    "National Geographic Adventure" redirects here. For the magazine, see National Geographic Adventure (magazine).

    Television channelTemplate:SHORTDESC:Television channel

    CountrySingapore, India
    Broadcast areaInternational
    HeadquartersAsia: New Delhi
    America: New York City
    Europe: London
    Language(s)English
    Arabic
    Hindi
    Picture formatiHDTV
    (downscaled to i for the SDTV feed)
    OwnerNational Geographic Partners
    (Walt Disney Television)
    Sister channelsNational Geographic
    Nat Geo Wild
    National Geographic Abu Dhabi
    Launched1&#;November ; 25 years ago&#;()
    1 February ; 11 years ago&#;(1 February ) (Turkey)
    5 April ; 10 years ago&#;(5 April ) (Germany)
    1 September ; 9 years ago&#;(1 September ) (Roman

    Fat Bologna, City of Food

    David Rocco's Dolce Italia

    • Episode aired May 3,
    • 29m

    Known as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fats: from the heavy, rich butter-based pasta sauces to the delicious mortadella and s Read allKnown as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fats: from the heavy, rich butter-based pasta sauces to the delicious mortadella and salumi, to the pork-stuffed tortellini. He learns traditional pasta-making methods passed d Read allKnown as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fats: from the heavy, rich butter-based pasta sauces to the delicious mortadella and salumi, to the pork-stuffed tortellini. He learns traditional pasta-making methods passed down through generations, and takes a tour of this vibrant and youthful city that hosts man Read all

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  • tv paprika david rocco biography
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